![]() ![]() Both their Collagen & Gelatin are sourced from the highest quality, grass-fed, pasture-raised, hormone-free, and antibiotic free bovine collagen. To make my Protein Sparing Noodles, I used Further Food Gelatin! Adding gelatin to my protein sparing noodles adds a delicious chewy texture!įurther Food gelatin and collagen peptides are both excellent sources of collagen. If you take my NEW PSMF Class this Saturday (which you get the recording for A MONTH so if you are busy this Saturday you should still sign up), you get a MONTH of my support and access to all of my exclusive recipes! Click HERE to learn more! In one month you can change your life! HOW TO MAKE PROTEIN SPARING NOODLES I have hundreds of those recipes for my members on where I help guide you to find health like I do for the testimonials I post at the bottom of all of my blog posts. If you want to enjoy this recipe on your protein sparing macro days, you can use my protein sparing mayo that is all protein and zero fat. My tuna noodle salad with protein sparing noodles will blow your mind and is perfect for your keto macro days. If you miss a delicious tuna noodle salad, you must try my recipe! If you make this easy tuna macaroni salad, I would love to hear about them! Please leave me a comment and a rating.Jump to Recipe Print Recipe Tuna Noodle Salad with Protein Sparing Noodles TUNA NOODLE SALAD WITH PSMF NOODLES Chicken Flavored Egg Noodles With Butter and Garlic.Step fourĪdd salt and pepper to taste and mix in. Step threeĪdd the ingredients to a large bowl and mix together. Step twoĬhop the vegetables and measure the other ingredients. Steps for making easy tuna macaroni salad Step oneĬook the noodles using the direction on the package. Store the leftovers in an airtight container in the refrigerator for up to 5 days.It is best to make the salad the day before you are going to serve it to let the flavors.If you are using dried dill you will want to use about 1/4 teaspoon or to taste. If you don’t have fresh dill, don’t worry you can use dried dill in its place. Do not leave out the dill in this recipe, it gives great flavor.Also, if using mayonnaise add a little sugar and vinegar to add a little tang that the salad dressing adds. If using mayonnaise keep in mind that the flavor will not be the same. I love using salad dressing (Miracle Whip), but you can substitute mayonnaise for it.Cool the macaroni before adding the salad dressing.Drain the noodles well, you don’t want water in the salad.Use the cooking directions on the package of elbow macaroni, but test for doneness as it cooks, so as not to overcook or undercook it.The recipe has simple ingredients that make this dish tasty and filling. This macaroni salad is simple to make and takes little time to throw together. Cold macaroni salads are always a must to serve during the hot summer days, but I love eating them in the winter too. Easy tuna macaroni salad is perfect to have as a side dish or eat for lunch with a green salad, raw vegetables, or fruit.Įasy tuna macaroni salad is a snap with only a few ingredients. ![]()
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